Good treats. Happy bellies.
Guaranteed Analysis
CRUNCHY BASE
Crude Protein: 9.0% min
Crude Fiber: 3.0% max
Crude Fat: 4.5% min
Lysine: 1.9% min
Threonine 1.15% min
Tryptophan 0.35% min
Arginine 2.5% min
BELLY BOOST SUPPLEMENT
Torula Yeast: 1,360 mg
Pumpkin Powder: 1,430 mg
Psyllium Husk: 732 mg
Inulin: 73 mg
Probiotic Cultures: 36.5 Million CFU
Ingredients
CRUNCHY BASE
Textured soy protein product, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), rolled oats, potato starch, pea protein, xanthan gum, extracts of rosemary and tea, and silicon dioxide
BELLY BOOST SUPPLEMENT
Torula dried yeast, dried pumpkin powder, psyllium seed husk, inulin, hydrolyzed yeast and brewers dried yeast, maltodextrins, dried Enterococcus Faecium fermentation product, dried Bacillus Amyloliquefaciens fermentation product, dried Bacillus Subtilis fermentation product, dried Bacillus Licheniformis fermentation product, dried yeast (mannan-oligosaccharides + beta-glucans), yeast culture, fructo-oligosaccharides, citric acid, vegetable oil, fumaric acid, lactic acid, malic acid, sodium aluminosilicate, extracts of rosemary and tea, and silicon dioxide.
Turning Your Mix Into Treats
BAKED TREAT
- Preheat oven to 350°F
- Combine dry ingredients. Add Belly Boost and Crunchy Treat Base to a mixing bowl and stir until evenly combined
- Add wet ingredients. Pour in the water and oil, then mix until a dough forms.
- Roll the dough to approximately 1/2 inch thick.
- Portion out treats. Cut the dough into 7 treats and feed 1/2 twice daily or 14 smaller treats and feed 1 treat twice a day.
- Bake at 350°F. About 20 minutes for a softer, chewier treat. About 30-40 minutes for a crunchier treat.
- Cool completely before serving.
STORAGE
Chewy treats: Refrigerate after cooling.
Crunchy treats: Store at room temperature for up to 1 week.